Writing

ENVIRONMENT • WASHINGTON POST
We simulated a race between the fastest fliers to find out. (Co-written with Hailey Haymond)

TECHNOLOGY
What reverse-engineering the Wiggle() function taught me about computational nondeterminism, quantum mechanics, and the inherent humanity of randomness

PERSONAL ESSAY
Gonzo journalism on the lip of Horseshoe Bend inspired by a 35-mile race with my best friends, a newfound kinship with quesadillas, and Hunter S. Thompson

INTERNET CULTURE • WASHINGTON POST
The monthly finances of 10 influencers who are cashing in — or trying to — online (Co-written with Rachel Lerman)

TECHNOLOGY • WASHINGTON POST
See how fonts change the way you read and write. (Co-written with Geoffrey Fowler and Leslie Schapiro)

PERSONAL ESSAY
Our recent shift toward Instagram activism asks a bold question: Is change still valuable if it comes as a side-effect of self-preservation?

ENTERTAINMENT • VARIETY
How Billie Eilish, BENEE and More Made 2020 the Year of the Animated Music Video

ENTERTAINMENT • NIGHTINGALE
I looked at over 900 album covers from 1975 to today in search of typography trends.

HEALTH & FITNESS • WASHINGTON POST
One of the hottest trends in running is the long distance trail relay. It requires planning, teamwork, and a summer-camp sensibility. (Co-written with Courtney Beesch)

PERSONAL ESSAY • NORTH BY NORTHWESTERN
An ode to fate, figures, and the sanctity of strangers.

HORROR FICTION
The full text of my short story that went viral on the r/nosleep subreddit.

MUSIC • VARIETY
Been noticing more anime-style music videos lately?
You're not alone.
You're not alone.

FEATURE STORY • NORTH BY NORTHWESTERN
After a century of destruction and construction, the Damen Grain Elevators remain.

FOOD & COOKING • READER'S DIGEST
Sure, three-ingredient pancakes were super-easy to make, but how do they taste?

SPORTS • RUNNER'S WORLD
While you’re watching the Preakness Stakes this weekend, keep in mind that there’s a lot you can learn for your own running.

YEAR IN REWIND • NORTH BY NORTHWESTERN
Fonts changed the world this year—you might just not have noticed.

FOOD & COOKING • TASTE OF HOME MAGAZINE
Ever wondered why these fries seem to be so much better than the competitors'? Turns out, there's a scientific reason.